Salted Egg Salad (Itlogna Maalat) Recipe

6 hard-boiled eggs

peeled

2 tablespoons spiced cane vinegar

2 tablespoons olive oil

1 tablespoon chile oil

¼ teaspoon fish sauce

1 teaspoon coarsely ground black pepper

½ teaspoon kosher salt

2 cups quartered cherry tomatoes

1 cup chopped red onion

2 green onions

white parts chopped and green parts finely chopped

2 Thai chiles

finely chopped

1 wedge lemon

1 head butter lettuce

leaves separated into cups