Strawberry, Spinach, and Pear Salad Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Strawberry, Spinach, and Pear Salad Recipe). Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Strawberry, Spinach, and Pear Salad Recipe

Ingredients

½ cup black walnuts

1 (10 ounce) bag spinach leaves

1 (10 ounce) bag romaine lettuce

torn

½ cup balsamic vinaigrette

8 large strawberries

sliced

2 pears - peeled

cored and sliced

1 (6 ounce) container crumbled feta

3 tablespoons balsamic vinaigrette

Salad

Directions

Step 1

Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.

Step 2

Toss together the spinach and romaine lettuce in a large mixing bowl and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries pears feta cheese and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Nutritional Information

Strawberry, Spinach, and Pear Salad Recipe

Servings Per Recipe:4

Calories: 420.5

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 27.9g 9%

Dietary Fiber: 7.4g 30%

Sugars: 14.3g

Fat: 31.3g 48%

Saturated Fat: 8.3g 42%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 10931.7IU 219%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.5mg 31%

Vitamin C: 61.7mg 103%

Folate: 265.8mcg 67%

Calcium: 325.8mg 33%

Iron: 3.7mg 20%

Magnesium: 115.9mg 41%

Potassium: 831mg 23%

Sodium: 1019mg 41%

Thiamin: 0.2mg 25%

Calories From Fat: 282

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.