Sara Jane's Oatmeal Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sara Jane's Oatmeal Cake Recipe). This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 - 8 inch square cake

Sara Jane's Oatmeal Cake Recipe

Ingredients

1 cup rolled oats

1 ¼ cups boiling water

1 cup white sugar

1 cup packed brown sugar

½ cup shortening

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

2 eggs

6 tablespoons melted butter

½ cup packed brown sugar

2 tablespoons heavy cream

⅔ cup flaked coconut

½ teaspoon vanilla extract

Dessert

Directions

Step 1

In a small bowl stir oats into boiling water. Set aside to soak for 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

Step 3

In a medium bowl cream together the white sugar 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour baking soda salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan and spread evenly.

Step 4

Bake for 35 to 40 minutes in the preheated oven until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.

Step 5

In a small bowl stir together the melted butter 1/2 cup brown sugar heavy cream coconut and vanilla. Spread over the top of the cake. Broil for a few minutes just until the coconut is lightly browned.

Nutritional Information

Sara Jane's Oatmeal Cake Recipe

Servings Per Recipe:12

Calories: 433.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 61.6g 20%

Dietary Fiber: 2g 8%

Sugars: 44g

Fat: 20g 31%

Saturated Fat: 9.7g 49%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 254.6IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 35.8mcg 9%

Calcium: 38.2mg 4%

Iron: 1.5mg 9%

Magnesium: 21.4mg 8%

Potassium: 121.6mg 3%

Sodium: 265.6mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 180.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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