Sarge's EZ Pulled Pork BBQ Recipe

Recipesfull introduces to you: Popular Recipes. (Sarge's EZ Pulled Pork BBQ Recipe). Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 10

Yield: 8 to 10 servings

Sarge's EZ Pulled Pork BBQ Recipe

Ingredients

1 (5 pound) pork butt roast

salt and pepper to taste

1 (14 ounce) can beef broth

¼ cup brewed coffee

Main Dish

Directions

Step 1

Cut roast in half. Rub each half with salt and pepper and place in the slow cooker. Pour broth and coffee over the meat.

Step 2

Turn the slow cooker to Low and cover. Cook for 6 to 8 hours or until the roast is fork tender.

Step 3

Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards if you like it really finely cut.

Nutritional Information

Sarge's EZ Pulled Pork BBQ Recipe

Servings Per Recipe:10

Calories: 269.7

% Daily Value *

Protein: 23.4g 47%

Fat: 18.8g 29%

Saturated Fat: 7g 35%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 6.9IU

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.7mg 1%

Folate: 5.9mcg 2%

Calcium: 30.3mg 3%

Iron: 1.5mg 8%

Magnesium: 18.8mg 7%

Potassium: 353.7mg 10%

Sodium: 196mg 8%

Thiamin: 0.6mg 63%

Calories From Fat: 169.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.