Jerk Chicken Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Jerk Chicken Meatloaf Recipe). Mouthwatering and full of flavor. If you are looking for something different, this meatloaf is it. Ground chicken with jerk seasoning is paired with a sweet peach sauce.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 meatloaf

Jerk Chicken Meatloaf Recipe

Ingredients

1 small red bell pepper

finely chopped

1 small red onion

finely chopped

4 green onions

finely chopped

2 pounds ground chicken

½ cup bread crumbs

1 egg

1 tablespoon Jamaican jerk seasoning

1 tablespoon minced garlic

salt and ground black pepper to taste

1 (15 ounce) can sliced peaches

with juice

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x5-inch loaf pan.

Step 2

Combine red bell pepper red onion and green onions in a bowl. Transfer 1/2 of the mixture to another bowl and add ground chicken bread crumbs egg jerk seasoning garlic salt and pepper. Mix well. Mix in 1/4 cup peach juice from can. Shape mixture into a loaf place into the prepared pan and cover with aluminum foil.

Step 3

Bake in the preheated oven for 25 minutes. Uncover meatloaf and bake 25 minutes more.

Step 4

Chop peaches and measure 1 cup into a bowl and add remaining bell pepper mixture. Remove meatloaf from the oven leaving heat on and spoon peach mixture on top. Return to the oven and continue baking until no longer pink in the center about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Jerk Chicken Meatloaf Recipe

Servings Per Recipe:8

Calories: 213.7

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 14.1g 5%

Dietary Fiber: 1.8g 7%

Sugars: 7g

Fat: 4.7g 7%

Saturated Fat: 1.3g 6%

Cholesterol: 92.4mg 31%

Vitamin A Iu: 627.2IU 13%

Niacin Equivalents: 17.5mg 135%

Vitamin B6: 0.6mg 35%

Vitamin C: 15.8mg 26%

Folate: 25.5mcg 6%

Calcium: 43.4mg 4%

Iron: 1.8mg 10%

Magnesium: 34.4mg 12%

Potassium: 351.6mg 10%

Sodium: 306.9mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 42.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.