Saskatoon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Saskatoon Pie Recipe). A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch pie

Saskatoon Pie Recipe

Ingredients

4 cups fresh serviceberries

¼ cup water

2 tablespoons lemon juice

¾ cup white sugar

3 tablespoons all-purpose flour

1 recipe pastry for a 9 inch double crust pie

1 tablespoon butter

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large saucepan simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.

Step 3

Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes or until golden brown.

Nutritional Information

Saskatoon Pie Recipe

Servings Per Recipe:8

Calories: 365.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 52.3g 17%

Dietary Fiber: 3.5g 14%

Sugars: 26.1g

Fat: 16.6g 26%

Saturated Fat: 4.7g 23%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 84.3IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 8.8mg 15%

Folate: 44.7mcg 11%

Calcium: 10mg 1%

Iron: 1.6mg 9%

Magnesium: 11.1mg 4%

Potassium: 93mg 3%

Sodium: 244.8mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 149.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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