Cracker Cookie Brittle Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.

Place the crackers on the foil-lined baking sheet in a single layer so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat bring to a boil and boil for 3 minutes. Pour the butter mixture evenly over the crackers.

Bake in the preheated oven for 15 minutes; remove from oven and sprinkle crackers with chocolate chips.

Let stand about 2 minutes until the chips are melted and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts if desired. Allow to cool completely about 1 hour; break into chunks and store in airtight sealed container.