Peanut Blossoms II Recipe

Recipesfull introduces to you: Cookie Recipes. (Peanut Blossoms II Recipe). I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

Brief

Prep 30 mins

Cook: 12 mins

Additional: 48 mins

Total: 1hr30 mins

Servings: 84

Yield: 7 dozen

Peanut Blossoms II Recipe

Ingredients

1 cup shortening

1 cup peanut butter

1 cup packed brown sugar

1 cup white sugar

2 eggs

¼ cup milk

2 teaspoons vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

½ cup white sugar for decoration

2 (9 ounce) bags milk chocolate candy kisses

unwrapped

Cantuccini

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the shortening peanut butter brown sugar and 1 cup white sugar until smooth. Beat in the eggs one at a time and stir in the milk and vanilla. Combine the flour baking soda and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.

Step 3

Bake for 10 to12 minutes in the preheated oven. Remove from oven and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.

Nutritional Information

Peanut Blossoms II Recipe

Servings Per Recipe:84

Calories: 115.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.5g 2%

Sugars: 6.5g

Fat: 6g 9%

Saturated Fat: 2.1g 11%

Cholesterol: 5.8mg 2%

Vitamin A Iu: 18.3IU

Niacin Equivalents: 1mg 8%

Folate: 12.9mcg 3%

Calcium: 17.3mg 2%

Iron: 0.4mg 2%

Magnesium: 9.9mg 4%

Potassium: 55mg 2%

Sodium: 79.5mg 3%

Calories From Fat: 54.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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