Sausage Balls with Cream Cheese Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 30 sausage balls

Sausage Balls with Cream Cheese Recipe

Ingredients

1 pound ground pork sausage

regular or hot

2 cups finely shredded Monterey Jack and Cheddar cheese blend

1 ¼ cups self-rising flour

1 (8 ounce) package cream cheese

softened

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix together ground sausage shredded cheese flour and cream cheese in a large bowl until well combined. Form into walnut-sized balls either with your hands or with a cookie scoop and place on the prepared baking sheet.

Step 3

Bake in the preheated oven until the sausage balls are browned and no longer pink inside about 20 minutes.

Nutritional Information

Sausage Balls with Cream Cheese Recipe

Servings Per Recipe:10

Calories: 333.3

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 24.6g 38%

Saturated Fat: 12.6g 63%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 475.3IU 10%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 38.2mcg 10%

Calcium: 249.3mg 25%

Iron: 1.6mg 9%

Magnesium: 15.7mg 6%

Potassium: 177.3mg 5%

Sodium: 790.9mg 32%

Thiamin: 0.3mg 34%

Calories From Fat: 221

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.