Jessica's Steak Oscar Recipe

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper.

In a small saucepan over low heat melt 1/4 cup of butter; gently stir in the crab meat and simmer while you broil the filets.

Broil the filets until they reach the desired stage of doneness; for medium (slightly pink in the center) broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set the filets aside to rest.

Place a steamer insert into a skillet and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. Add the asparagus recover and steam until just tender 2 to 6 minutes depending on thickness.

Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter and bring the sauce to a boil over medium heat whisking constantly; reduce heat to a simmer and whisk until sauce has thickened about 1 minute.

To assemble top each broiled filet with crab meat then half the asparagus; spoon Bearnaise sauce to taste over the asparagus.