Sausage Balls with Spinach Recipe

Recipesfull introduces to you: Pork Recipes. (Sausage Balls with Spinach Recipe). I couldn't find a sausage and spinach ball, so I came up with this recipe. My kids love them!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 6

Yield: 30 sausage balls

Sausage Balls with Spinach Recipe

Ingredients

1 pound bulk sweet Italian sausage

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 pound shredded Cheddar cheese

1 cup self-rising flour

1 egg

¼ teaspoon salt

1 pinch ground nutmeg

Balsamic Roasted Pork Loin

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Place a large baking stone in the oven to preheat.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until slightly browned 3 to 4 minutes. Remove from heat and let cool enough to handle about 10 minutes.

Step 3

Mix sausage spinach Cheddar cheese flour egg salt and nutmeg together in a large bowl until well combined.

Step 4

Form mixture into balls and place on the preheated baking stone.

Step 5

Bake in the preheated oven until browned 20 to 25 minutes. Let cool slightly before enjoying.

Nutritional Information

Sausage Balls with Spinach Recipe

Servings Per Recipe:6

Calories: 584.7

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 20.8g 7%

Dietary Fiber: 2g 8%

Sugars: 1.3g

Fat: 40.7g 63%

Saturated Fat: 21.3g 106%

Cholesterol: 140.2mg 47%

Vitamin A Iu: 6365.9IU 127%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.7mg 4%

Folate: 129.7mcg 32%

Calcium: 692.8mg 69%

Iron: 3.3mg 18%

Magnesium: 71.3mg 26%

Potassium: 434.1mg 12%

Sodium: 1507.7mg 60%

Thiamin: 0.5mg 53%

Calories From Fat: 366.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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