Twice Baked Potato Casserole With Bacon Recipe

Recipesfull introduces to you: Pork Recipes. (Twice Baked Potato Casserole With Bacon Recipe). A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 5 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Twice Baked Potato Casserole With Bacon Recipe

Ingredients

2 large baking potatoes

½ pound lean bacon

¾ cup shredded mild Cheddar cheese

½ cup sour cream

¼ cup milk

2 tablespoons unsalted butter

melted

1 teaspoon dried chives

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

¾ cup shredded mild Cheddar cheese

Pork Chops with Raspberry Sauce

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Poke a few holes into each potato using a toothpick.

Step 3

Bake potatoes in the preheated oven until fully cooked about 1 hour. Cool for about 15 minutes.

Step 4

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels and crumble.

Step 5

Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese sour cream milk butter chives salt black pepper and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.

Step 6

Bake in the preheated oven until just bubbling 10 to 15 minutes. Cool for at least 5 minutes before serving.

Nutritional Information

Twice Baked Potato Casserole With Bacon Recipe

Servings Per Recipe:4

Calories: 534.9

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 35.4g 11%

Dietary Fiber: 4.2g 17%

Sugars: 2.5g

Fat: 34g 52%

Saturated Fat: 19.1g 96%

Cholesterol: 94mg 31%

Vitamin A Iu: 839.9IU 17%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.7mg 41%

Vitamin C: 36.9mg 61%

Folate: 41.7mcg 10%

Calcium: 384.3mg 38%

Iron: 2.1mg 12%

Magnesium: 66.2mg 24%

Potassium: 996.5mg 28%

Sodium: 1014.7mg 41%

Thiamin: 0.3mg 32%

Calories From Fat: 306.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.