Sausage-Cheese Balls Recipe

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Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 24

Yield: 8 -1/2 dozen cheese balls

Sausage-Cheese Balls Recipe

Ingredients

3 cups Original Bisquick® mix

1 pound uncooked bulk pork sausage

4 cups shredded Cheddar cheese

½ cup grated Parmesan cheese

½ cup milk

½ teaspoon dried rosemary leaves

crushed

1 ½ teaspoons chopped fresh parsley

Barbecue sauce or chili sauce

if desired

Tips

Directions

Step 1

Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan 15 1/2x10 1/2x2x1 inch.

Step 2

Stir together all ingredients using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Step 3

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutritional Information

Sausage-Cheese Balls Recipe

Servings Per Recipe:24

Calories: 219.6

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.3g 1%

Sugars: 2g

Fat: 14.6g 22%

Saturated Fat: 7.2g 36%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 266.9IU 5%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 5.1mcg 1%

Calcium: 218.1mg 22%

Iron: 0.9mg 5%

Magnesium: 10.6mg 4%

Potassium: 109.7mg 3%

Sodium: 586.4mg 24%

Thiamin: 0.1mg 11%

Calories From Fat: 131

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.