Parmesan Chicken Mini Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan Chicken Mini Pies Recipe). Italian-flavored mini pies made easy with frozen chicken bites.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Parmesan Chicken Mini Pies Recipe

Ingredients

1 (8 ounce) can Pillsbury® refrigerated seamless dough sheet or 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls

12 pieces Tyson® frozen popcorn chicken

1 ¼ cups tomato pasta sauce

¾ cup shredded Parmesan cheese

Tips

Directions

Step 1

Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.

Step 2

Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.

Step 3

Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Nutritional Information

Parmesan Chicken Mini Pies Recipe

Servings Per Recipe:6

Calories: 322.6

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 33.9g 11%

Dietary Fiber: 2.7g 11%

Sugars: 4.7g

Fat: 13.5g 21%

Saturated Fat: 4.3g 21%

Cholesterol: 26.7mg 9%

Vitamin A Iu: 285.9IU 6%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 7.8mcg 2%

Calcium: 122.4mg 12%

Iron: 0.5mg 3%

Magnesium: 14.7mg 5%

Potassium: 177.1mg 5%

Sodium: 1060.2mg 42%

addedsugar: 3g

Calories From Fat: 121.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.