Sausage Gravy II Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Gravy II Recipe). Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Sausage Gravy II Recipe

Ingredients

1 pound ground pork sausage

¼ cup chopped onion

1 teaspoon garlic powder to taste

1 teaspoon dried parsley

salt and pepper to taste

2 tablespoons all-purpose flour

1 cup milk as needed

Side Dish

Directions

Step 1

In a large skillet over medium high heat combine the sausage and onion and saute for 5 to 10 minutes or until sausage is browned.

Step 2

Season with garlic powder parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

Nutritional Information

Sausage Gravy II Recipe

Servings Per Recipe:4

Calories: 530.7

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.4g 2%

Sugars: 3.4g

Fat: 47.8g 74%

Saturated Fat: 17.6g 88%

Cholesterol: 83.3mg 28%

Vitamin A Iu: 74.1IU 2%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.3mg 6%

Folate: 16.9mcg 4%

Calcium: 94.5mg 9%

Iron: 1.4mg 8%

Magnesium: 21.1mg 8%

Potassium: 349.6mg 10%

Sodium: 782.6mg 31%

Thiamin: 0.7mg 68%

Calories From Fat: 429.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.