Sesame Cabbage and Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Sesame Cabbage and Mushrooms Recipe). I love the Chinese-takeout-feel of this speedy side dish.

Brief

Prep 15 mins

Cook: 6 mins

Total: 21 mins

Servings: 4

Yield: 2 cups stir-fry

Sesame Cabbage and Mushrooms Recipe

Ingredients

2 ½ tablespoons dark sesame oil

divided

6 ounces shiitake mushroom caps

sliced

4 cups thinly sliced napa cabbage

1 tablespoon reduced-sodium soy sauce

¼ teaspoon freshly ground black pepper

¼ cup cilantro leaves

2 tablespoons toasted sesame seeds

Side Dish

Directions

Step 1

Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned about 4 minutes. Add cabbage; saute for 2 minutes.

Step 2

Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil soy sauce and black pepper until well combined. Top with cilantro and sesame seeds.

Nutritional Information

Sesame Cabbage and Mushrooms Recipe

Servings Per Recipe:4

Calories: 132.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 6.4g 2%

Dietary Fiber: 2.1g 8%

Sugars: 1.6g

Fat: 10.9g 17%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 436.5IU 9%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 14%

Vitamin C: 22.5mg 37%

Folate: 66.8mcg 17%

Calcium: 105.6mg 11%

Iron: 1.7mg 10%

Magnesium: 28mg 10%

Potassium: 225.7mg 6%

Sodium: 150.9mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 98.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.