Sausage Gravy III Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Gravy III Recipe). This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Sausage Gravy III Recipe

Ingredients

1 pound ground pork sausage

2 tablespoons margarine

¼ cup all-purpose flour

4 cups milk

salt and pepper to taste

Side Dish

Directions

Step 1

In a large skillet over medium high heat saute the sausage for 10 minutes or until browned. Stir in the margarine until well blended then stir in the flour until mixture is thick and pasty.

Step 2

Reduce heat to medium low and slowly add the milk stirring constantly until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Nutritional Information

Sausage Gravy III Recipe

Servings Per Recipe:4

Calories: 671

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.2g 1%

Sugars: 11.5g

Fat: 55.9g 86%

Saturated Fat: 20.4g 102%

Cholesterol: 96.7mg 32%

Vitamin A Iu: 696.1IU 14%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.4mg 24%

Vitamin C: 2.8mg 5%

Folate: 31.1mcg 8%

Calcium: 309.1mg 31%

Iron: 1.5mg 8%

Magnesium: 41.2mg 15%

Potassium: 608.7mg 17%

Sodium: 919.3mg 37%

Thiamin: 0.8mg 78%

Calories From Fat: 503.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.