Tzatziki Sauce with Dill Recipe

Recipesfull introduces to you: Popular Recipes. (Tzatziki Sauce with Dill Recipe). Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Brief

Prep 15 mins

Additional: 10hrs

Total: 10hrs15 mins

Servings: 16

Yield: 2 cups

Tzatziki Sauce with Dill Recipe

Ingredients

cheesecloth

1 (16 ounce) container plain yogurt

1 cucumber - peeled

seeded

and grated

1 clove garlic

minced

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh dill

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Line a colander with two layers of cheesecloth and place over a bowl. Scoop yogurt onto the cheesecloth and cover the colander with plastic wrap. Put in refrigerator to drain 8 hours to overnight.

Step 2

Place grated cucumber in a fine mesh strainer over a bowl; drain until most of the water is released 1 to 2 hours.

Step 3

Stir the drained yogurt drained cucumber garlic lemon juice parsley and dill together in a bowl; season with salt and pepper. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutritional Information

Tzatziki Sauce with Dill Recipe

Servings Per Recipe:16

Calories: 20.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.1g

Sugars: 2g

Fat: 0.5g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 61.6IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.6mg 3%

Folate: 5.7mcg 1%

Calcium: 54.8mg 6%

Iron: 0.1mg

Magnesium: 6.7mg 2%

Potassium: 89.9mg 3%

Sodium: 20.4mg 1%

Calories From Fat: 4.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.