Sausage and Potato Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage and Potato Filling Recipe). Passed down from my grandmother, this was the highlight of our holiday meals. We would all fight to be the taste-tester. The secret ingredient is marjoram.

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 16

Yield: 16 servings

Sausage and Potato Filling Recipe

Ingredients

5 pounds bulk country sausage

5 pounds potatoes

peeled and cut into small cubes

2 cups finely chopped celery

2 cups finely chopped onion

12 eggs

beaten

1 ½ cups fresh marjoram leaves

or more to taste

1 bunch parsley

minced

2 (1 pound) loaves bread

cut into cubes

Meat and Poultry

Directions

Step 1

Heat a large pot over low heat. Cook sausage stirring regularly in the hot pot until completely browned 10 to 15 minutes. Drain fat from sausage and return pot to heat.

Step 2

Stir potatoes celery and onion into the sausage; cook stirring often until the potatoes are tender about 30 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Transfer sausage mixture to a large roasting pan. Beat eggs marjoram and parsley together; pour over the sausage mixture and stir. Fold bread cubes into the pork mixture. Cover pan with aluminum foil.

Step 5

Roast in preheated oven for 45 minutes. Remove foil and continue baking until no longer moist on top about 15 minutes more.

Nutritional Information

Sausage and Potato Filling Recipe

Servings Per Recipe:16

Calories: 693

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 58.3g 19%

Dietary Fiber: 5.2g 21%

Sugars: 5g

Fat: 36.5g 56%

Saturated Fat: 12.2g 61%

Cholesterol: 220.7mg 74%

Vitamin A Iu: 689.6IU 14%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.9mg 55%

Vitamin C: 40.9mg 68%

Folate: 120.3mcg 30%

Calcium: 197.6mg 20%

Iron: 5.4mg 30%

Magnesium: 77.2mg 28%

Potassium: 1177.4mg 33%

Sodium: 1729.2mg 69%

Thiamin: 1mg 103%

Calories From Fat: 328.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.