Watermelon-Mango Habanero Hot Sauce Recipe

Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos habanero peppers onion garlic lime juice and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook stirring often for 20 minutes. Remove from heat and let mixture cool to room temperature 15 to 30 minutes.

Transfer mixture to a food processor and puree until smooth. With processor running slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.