Everybody Loves Pilaf Recipe

Recipesfull introduces to you: Popular Recipes. (Everybody Loves Pilaf Recipe). A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.

Brief

Prep 10 mins

Cook: 47 mins

Total: 57 mins

Servings: 6

Yield: 6 servings

Everybody Loves Pilaf Recipe

Ingredients

½ cup pine nuts

¼ cup butter

2 ounces spaghetti

broken into small pieces

¼ cup minced onion

½ teaspoon minced garlic

1 ¼ cups uncooked jasmine rice

2 ¼ cups chicken broth

salt and ground black pepper to taste

2 tablespoons chopped fresh parsley

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.

Step 2

Toast in the preheated oven until golden brown about 12 minutes.

Step 3

Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned 3 to 5 minutes. Add onion and garlic; cook until tender about 2 minutes. Stir in rice; cook for 5 minutes.

Step 4

Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed about 20 minutes. Season with salt and pepper.

Step 5

Mix toasted pine nuts and parsley into the rice mixture.

Nutritional Information

Everybody Loves Pilaf Recipe

Servings Per Recipe:6

Calories: 312.4

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 41.4g 13%

Dietary Fiber: 1.4g 6%

Sugars: 0.9g

Fat: 13.6g 21%

Saturated Fat: 5.8g 29%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 345.1IU 7%

Niacin Equivalents: 2mg 15%

Vitamin C: 2.5mg 4%

Folate: 32.1mcg 8%

Calcium: 10.9mg 1%

Iron: 1.8mg 10%

Magnesium: 32.9mg 12%

Potassium: 109mg 3%

Sodium: 82.4mg 3%

Thiamin: 0.2mg 19%

Calories From Fat: 122.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.