Savannah Seafood Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Savannah Seafood Stuffing Recipe). This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Savannah Seafood Stuffing Recipe

Ingredients

½ cup margarine

½ cup chopped green bell pepper

½ cup chopped onion

½ cup chopped celery

1 pound crabmeat

drained and flaked

½ pound medium shrimp - peeled and deveined

½ cup seasoned dry bread crumbs

1 (6 ounce) package corn bread stuffing mix

2 tablespoons white sugar

divided

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (14.5 ounce) can chicken broth

Side Dish

Directions

Step 1

Melt the margarine in a large skillet over medium heat. Add the bell pepper onion celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl stir together the stuffing bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.

Step 2

Bake for 30 minutes in the preheated oven or until lightly toasted on top.

Nutritional Information

Savannah Seafood Stuffing Recipe

Servings Per Recipe:8

Calories: 344.5

% Daily Value *

Protein: 22g 44%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.7g 7%

Sugars: 5.7g

Fat: 15.7g 24%

Saturated Fat: 3g 15%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 685.4IU 14%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 11%

Vitamin C: 10.8mg 18%

Folate: 40.8mcg 10%

Calcium: 116.3mg 12%

Iron: 2.9mg 16%

Magnesium: 40.9mg 15%

Potassium: 421.3mg 12%

Sodium: 1140.7mg 46%

Thiamin: 0.1mg 9%

Calories From Fat: 141.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.