Savory Blue Cheese Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Blue Cheese Cheesecake Recipe). A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Savory Blue Cheese Cheesecake Recipe

Ingredients

7 fluid ounces heavy cream

chilled

5 ounces blue cheese

salt and freshly ground black pepper to taste

⅓ cup chopped walnuts

1 tablespoon chopped fresh basil leaves

1 teaspoon finely chopped fresh oregano

1 teaspoon chopped fresh thyme leaves

5 seedless red grapes

halved

Appetizer and Snack

Directions

Step 1

Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese and mash the rest with a fork in a separate bowl. Stir in the basil oregano and thyme then fold in the whipped cream.

Step 2

Place a 3 inch metal ring (or biscuit cutter) onto a serving plate and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

Nutritional Information

Savory Blue Cheese Cheesecake Recipe

Servings Per Recipe:4

Calories: 375.9

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 36g 55%

Saturated Fat: 19.2g 96%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 1094.2IU 22%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.9mg 3%

Folate: 25.5mcg 6%

Calcium: 235.1mg 24%

Iron: 0.5mg 3%

Magnesium: 29mg 10%

Potassium: 192.1mg 5%

Sodium: 553.3mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 324.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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