Applesauce Raisin Bread Recipe

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Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 loaf

Applesauce Raisin Bread Recipe

Ingredients

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 ½ teaspoons ground cinnamon

1 cup quick cooking oats

¾ cup packed brown sugar

¾ cup raisins

1 ¼ cups applesauce

⅓ cup vegetable oil

2 eggs

beaten

¼ cup milk

¼ cup apple juice

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

Step 2

Soak raisins in apple juice.

Step 3

In a large bowl whisk together flour baking powder soda cinnamon oats and brown sugar. Add applesauce oil eggs and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.

Step 4

Bake for 55 to 60 minutes. Remove from pan immediately and cool on a wire rack.

Nutritional Information

Applesauce Raisin Bread Recipe

Servings Per Recipe:12

Calories: 244.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 41.3g 13%

Dietary Fiber: 1.9g 8%

Sugars: 22.2g

Fat: 7.7g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 58.5IU 1%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 35.8mcg 9%

Calcium: 70mg 7%

Iron: 1.6mg 9%

Magnesium: 19.7mg 7%

Potassium: 172.7mg 5%

Sodium: 133.4mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 69.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.