Bacon and Chipotle Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Chipotle Potato Salad Recipe). Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Bacon and Chipotle Potato Salad Recipe

Ingredients

1 ½ pounds potatoes

peeled and cut into 1-inch cubes

1 pinch Salt to taste

¾ cup sour cream

½ cup mayonnaise

2 tablespoons TABASCO® brand Chipotle Pepper Sauce

1 tablespoon Dijon mustard

½ teaspoon finely chopped garlic

3 slices bacon

cooked and crumbled

2 each hard-cooked eggs

coarsely chopped

Tips

Directions

Step 1

Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.

Step 2

Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

Step 3

Meanwhile in a small bowl combine sour cream mayonnaise TABASCO® Chipotle Sauce mustard and garlic; mix well.

Step 4

Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt if needed. Cover and refrigerate.

Nutritional Information

Bacon and Chipotle Potato Salad Recipe

Servings Per Recipe:6

Calories: 373.5

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 23.5g 8%

Dietary Fiber: 2.5g 10%

Sugars: 1.3g

Fat: 28.8g 44%

Saturated Fat: 8.6g 43%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 342.8IU 7%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.5mg 31%

Vitamin C: 22.7mg 38%

Folate: 29.9mcg 8%

Calcium: 57.9mg 6%

Iron: 1.2mg 7%

Magnesium: 32.9mg 12%

Potassium: 572.5mg 16%

Sodium: 466.8mg 19%

Thiamin: 0.2mg 17%

Calories From Fat: 258.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.