Loaded Shepherd's Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Loaded Shepherd's Pie Recipe). This ultimate comfort food is a mash-up of shepherd's pie and loaded potatoes – but without the potatoes! Our Mashed Cauliflower is so rich and creamy that no one will ever know that you didn't use potatoes unless you tell them.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Loaded Shepherd's Pie Recipe

Ingredients

1 ½ pounds ground beef

2 cups Green Giant® Frozen Mixed Vegetables

thawed

1 cup beef broth

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

1 tablespoon all-purpose flour

2 cups shredded Cheddar cheese

divided

6 slices bacon

cooked and crumbled

6 green onions

chopped

1 (20 ounce) package Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower

Tips

Directions

Step 1

Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in vegetables broth ketchup and Worcestershire sauce and bring to a boil. Combine flour with 1/4 cup water. Stir into beef mixture and simmer 3 minutes or until thickened stirring occasionally.

Step 2

Cook Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower according to package directions.

Step 3

Stir 1/2 cup cheese 2 tablespoons bacon and 2 tablespoons green onion into Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower. Reserve 2 tablespoons bacon and green onion for garnish.

Step 4

Turn beef mixture into 10-inch deep-dish pie plate then evenly top with remaining bacon green onion and cheese. Spread cauliflower mixture evenly over the top.

Step 5

Bake 20 minutes or until hot and bubbling. Garnish with reserved bacon and green onion.

Nutritional Information

Loaded Shepherd's Pie Recipe

Servings Per Recipe:4

Calories: 932.8

% Daily Value *

Protein: 65.1g 130%

Carbohydrates: 26g 8%

Dietary Fiber: 4.6g 19%

Sugars: 3.4g

Fat: 63.1g 97%

Saturated Fat: 27.7g 138%

Cholesterol: 218.5mg 73%

Vitamin A Iu: 882.9IU 18%

Niacin Equivalents: 23mg 177%

Vitamin B6: 0.5mg 34%

Vitamin C: 6.5mg 11%

Folate: 42.2mcg 11%

Calcium: 455.3mg 46%

Iron: 4.9mg 27%

Magnesium: 61.7mg 22%

Potassium: 834mg 23%

Sodium: 2275.5mg 91%

Thiamin: 0.4mg 39%

Calories From Fat: 568.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.