Scalloped Corn III Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Corn III Recipe). This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.

Brief

Servings: 6

Yield: 6 servings

Scalloped Corn III Recipe

Ingredients

1 (15 ounce) can whole kernel corn

drained

1 (15 ounce) can creamed corn

2 eggs

beaten

1 cup milk

75 buttery round crackers

crushed fine

½ cup chopped green onions

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.

Step 2

In a large mixing bowl combine the whole corn creamed corn eggs milk crackers and green onion; mix well.

Step 3

Pour mixture into prepared casserole dish.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutritional Information

Scalloped Corn III Recipe

Servings Per Recipe:6

Calories: 387.6

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 56.2g 18%

Dietary Fiber: 3.4g 14%

Sugars: 9.6g

Fat: 15.7g 24%

Saturated Fat: 3.6g 18%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 332.1IU 7%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.8mg 10%

Folate: 81.5mcg 20%

Calcium: 97.7mg 10%

Iron: 3mg 17%

Magnesium: 32.3mg 12%

Potassium: 308.5mg 9%

Sodium: 879.6mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 141.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.