Yellow Squash Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Yellow Squash Dressing Recipe). This is a great way to use up yellow squash out of the garden or out of the freezer.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Yellow Squash Dressing Recipe

Ingredients

2 cups diced yellow squash

2 cups crumbled cornbread

½ cup margarine

melted

2 teaspoons dried sage

1 (10.75 ounce) cancream of mushroom soup

1 egg

beaten

1 large onion

chopped

1 ½ teaspoons sugar

salt and pepper to taste

¼ cup milk

Side Dish

Directions

Step 1

Place squash in a pot fitted with a steamer basket over boiling water and steam 10 minutes or until tender.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 3

In a bowl mix the squash cornbread margarine sage cream of mushroom soup egg onion sugar salt and pepper and milk. Transfer to the prepared baking dish.

Step 4

Bake 30 minutes in the preheated oven or until lightly browned.

Nutritional Information

Yellow Squash Dressing Recipe

Servings Per Recipe:8

Calories: 214.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 14.8g 5%

Dietary Fiber: 1.7g 7%

Sugars: 3.8g

Fat: 16g 25%

Saturated Fat: 3.3g 17%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 658.6IU 13%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.3mg 7%

Folate: 17.6mcg 4%

Calcium: 59.2mg 6%

Iron: 1.1mg 6%

Magnesium: 17.5mg 6%

Potassium: 183.3mg 5%

Sodium: 512.4mg 21%

Calories From Fat: 144.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.