Scalloped Corn and Broccoli Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Corn and Broccoli Recipe). It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

Brief

Servings: 5

Yield: 4 to 6 servings

Scalloped Corn and Broccoli Recipe

Ingredients

1 (15 ounce) can creamed corn

2 eggs

beaten

2 tablespoons white sugar

2 tablespoons all-purpose flour

1 teaspoon salt

½ cup shredded mild Cheddar cheese

½ (10 ounce) package frozen chopped broccoli

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the corn eggs sugar flour and salt. Add the cheese and broccoli mix well and pour into a 2 quart casserole dish.

Step 3

Bake for 1 hour.

Nutritional Information

Scalloped Corn and Broccoli Recipe

Servings Per Recipe:5

Calories: 182.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 26.5g 9%

Dietary Fiber: 1.9g 8%

Sugars: 8.7g

Fat: 6.2g 10%

Saturated Fat: 3.1g 15%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 450.6IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 16.6mg 28%

Folate: 60.5mcg 15%

Calcium: 102.5mg 10%

Iron: 1.1mg 6%

Magnesium: 22.7mg 8%

Potassium: 170.6mg 5%

Sodium: 846.5mg 34%

Thiamin: 0.1mg 6%

Calories From Fat: 55.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.