Slow Cooker Baked Beans Using Canned Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Slow Cooker Baked Beans Using Canned Beans Recipe). This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

Slow Cooker Baked Beans Using Canned Beans Recipe

Ingredients

½ cup hickory-flavored barbeque sauce

½ cup ketchup

½ cup packed brown sugar

1 teaspoon dry mustard

3 (14.5 ounce) cans great Northern beans

drained and rinsed

1 green bell pepper

diced

1 large onion

diced

4 ounces cooked ham

diced

Side Dish

Directions

Step 1

Mix barbeque sauce ketchup brown sugar and mustard together in a 4-quart slow cooker until smooth. Stir beans green bell pepper onion and ham into barbeque sauce mixture.

Step 2

Cook beans on Low for 8 to 12 hours until thick.

Nutritional Information

Slow Cooker Baked Beans Using Canned Beans Recipe

Servings Per Recipe:12

Calories: 207.2

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 38.3g 12%

Dietary Fiber: 5.5g 22%

Sugars: 14.7g

Fat: 2.3g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 154.8IU 3%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 13%

Vitamin C: 15.1mg 25%

Folate: 87mcg 22%

Calcium: 69.5mg 7%

Iron: 1.9mg 10%

Magnesium: 59.4mg 21%

Potassium: 492.9mg 14%

Sodium: 355.2mg 14%

Thiamin: 0.2mg 23%

Calories From Fat: 20.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.