Cranberry Sauce with Orange Juice Recipe

Combine water sugar orange juice cinnamon stick ginger orange zest salt cloves and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved 3 to 5 minutes.

Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly 8 to 10 minutes; sauce will thicken further upon cooling.

Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor bring to room temperature before serving.