Caribbean BBQ Sauce II Recipe

Recipesfull introduces to you: Popular Recipes. (Caribbean BBQ Sauce II Recipe). Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 24

Yield: 3 cups

Caribbean BBQ Sauce II Recipe

Ingredients

2 tablespoons olive oil

1 cup minced onion

2 cloves garlic

minced

3 (1 inch) pieces fresh ginger root

minced

2 cups ketchup

½ cup brown sugar

¼ cup molasses

½ cup spiced rum

divided

3 tablespoons hoisin sauce

2 tablespoons tomato paste

2 tablespoons sherry vinegar

1 tablespoon chili powder

⅛ teaspoon cayenne pepper

Side Dish

Directions

Step 1

Heat the olive oil in a saucepan over medium-high heat. Stir in the onion garlic and ginger and cook until tender. Reduce heat to low. Mix in ketchup brown sugar molasses rum hoisin sauce tomato paste vinegar chili powder and cayenne pepper. Cook and stir 5 minutes until well blended and heated through. Stir in remaining rum.

Nutritional Information

Caribbean BBQ Sauce II Recipe

Servings Per Recipe:24

Calories: 72.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 10.4g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 0.1mg

Vitamin A Iu: 309.5IU 6%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.2mg 7%

Folate: 4.4mcg 1%

Calcium: 17.4mg 2%

Iron: 0.4mg 2%

Magnesium: 15.1mg 5%

Potassium: 168.2mg 5%

Sodium: 271.8mg 11%

Calories From Fat: 12

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.