Miso Gravy (Gluten Free and Vegan) Recipe

Recipesfull introduces to you: Popular Recipes. (Miso Gravy (Gluten Free and Vegan) Recipe). This simple vegan gravy, made with miso, is also gluten-free.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Miso Gravy (Gluten Free and Vegan) Recipe

Ingredients

3 cups water

1 tablespoon miso paste

1 tablespoon liquid aminos

1 tablespoon vegetable bouillon base (such as Better Than Bouillon®)

¼ cup cornstarch

¼ teaspoon onion powder

or to taste

¼ teaspoon garlic granules

or to taste

Side Dish

Directions

Step 1

Combine water miso aminos and bouillon base in a saucepan over medium heat. Sift cornstarch onion powder and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook until thickened 6 to 10 minutes.

Nutritional Information

Miso Gravy (Gluten Free and Vegan) Recipe

Servings Per Recipe:4

Calories: 40.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 0.3g

Saturated Fat: 0.1g

Vitamin A Iu: 3.9IU

Niacin Equivalents: 0.2mg 1%

Folate: 1.1mcg

Calcium: 8.7mg 1%

Iron: 0.2mg 1%

Magnesium: 4.3mg 2%

Potassium: 15.2mg

Sodium: 336.8mg 14%

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.