Oyster Dressing (Stuffing) Recipe

Recipesfull introduces to you: Popular Recipes. (Oyster Dressing (Stuffing) Recipe). This recipe is the only way I like oysters! And, the best stuffing ever!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Oyster Dressing (Stuffing) Recipe

Ingredients

1 tablespoon vegetable oil

1 cup chopped celery

1 cup chopped onion

8 cups dry bread crumbs

2 tablespoons chopped fresh parsley

3 cups oysters

liquid reserved

3 eggs

beaten

1 ½ teaspoons salt

¼ teaspoon ground black pepper

1 teaspoon poultry seasoning

½ teaspoon dried thyme

Side Dish

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.

Step 2

Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs and season with salt pepper poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.

Step 3

Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean about 45 minutes.

Nutritional Information

Oyster Dressing (Stuffing) Recipe

Servings Per Recipe:16

Calories: 261.2

% Daily Value *

Protein: 10.7g 22%

Carbohydrates: 41.5g 13%

Dietary Fiber: 2.8g 11%

Sugars: 4g

Fat: 5.4g 8%

Saturated Fat: 1.3g 6%

Cholesterol: 51.6mg 17%

Vitamin A Iu: 215.1IU 4%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.2mg 5%

Folate: 70.6mcg 18%

Calcium: 125.5mg 13%

Iron: 5mg 28%

Magnesium: 43.2mg 15%

Potassium: 227.3mg 6%

Sodium: 667.4mg 27%

Thiamin: 0.5mg 47%

Calories From Fat: 48.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.