Cuban Inspired Millet Recipe

Blend carrot and garlic in a food processor until finely chopped.

Heat olive oil in a pot over medium heat; cook and stir carrot mixture onion and green bell pepper until softened about 10 minutes. Add millet; stir until fragrant and toasted about 3 minutes.

Pour vegetable broth into millet mixture; season with salt and black pepper. Reduce heat and simmer until all the broth is absorbed and millet is tender about 20 minutes. Stir in cilantro.