Party Beans Recipe

Recipesfull introduces to you: 4th of July Recipes. (Party Beans Recipe). This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Party Beans Recipe

Ingredients

1 pound sliced bacon

1 ½ pounds ground round

1 (15 ounce) can baked beans with pork

1 (15.5 ounce) can white beans

drained

1 (15.5 ounce) can butter beans

drained

1 cup packed dark brown sugar

1 cup barbeque sauce

1 (1 ounce) envelope dry onion soup mix

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Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium heat cook bacon until crisp. Drain crumble and set aside. In the same skillet cook and crumble the ground round until evenly browned. Drain.

Step 3

In a large deep casserole dish or Dutch oven combine the bacon beef baked beans white beans and butter beans. Stir in the brown sugar barbeque sauce and onion soup mix until well blended.

Step 4

Bake uncovered for 1 hour in the preheated oven.

Nutritional Information

Party Beans Recipe

Servings Per Recipe:12

Calories: 382.2

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 47g 15%

Dietary Fiber: 4.6g 19%

Sugars: 26.8g

Fat: 12.6g 19%

Saturated Fat: 4.5g 23%

Cholesterol: 50.7mg 17%

Vitamin A Iu: 56.4IU 1%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.4mg 2%

Folate: 30.7mcg 8%

Calcium: 87.4mg 9%

Iron: 3.4mg 19%

Magnesium: 46.2mg 17%

Potassium: 510.7mg 14%

Sodium: 1015.8mg 41%

Thiamin: 0.2mg 16%

Calories From Fat: 113.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.