The Best Mint Chocolate Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour whole wheat flour cocoa powder dry milk baking soda and salt; set aside.

In a large bowl cream together the butter vegetable oil brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.