Stacy's Crunchy Tuna Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Stacy's Crunchy Tuna Salad Recipe). Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!

Brief

Prep 25 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Stacy's Crunchy Tuna Salad Recipe

Ingredients

2 (5 ounce) cans albacore tuna in water

drained and flaked

1 medium Roma tomato

cored and diced

1 small shallot

diced

½ cup diced English cucumber

½ cup diced carrot

½ cup diced jicama

½ cup avocado ranch dressing

or to taste

1 tablespoon chopped fresh cilantro

salt and ground black pepper to taste

1 tablespoon lime juice

Salad

Directions

Step 1

Place tuna in a medium bowl. Add tomato shallot cucumber carrot jicama salad dressing cilantro salt and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.

Nutritional Information

Stacy's Crunchy Tuna Salad Recipe

Servings Per Recipe:2

Calories: 516.9

% Daily Value *

Protein: 35g 70%

Carbohydrates: 12.6g 4%

Dietary Fiber: 3.2g 13%

Sugars: 5.9g

Fat: 35.5g 55%

Saturated Fat: 5.9g 30%

Cholesterol: 75mg 25%

Vitamin A Iu: 6065.6IU 121%

Niacin Equivalents: 15mg 116%

Vitamin B6: 0.4mg 27%

Vitamin C: 16mg 27%

Folate: 22.7mcg 6%

Calcium: 60.7mg 6%

Iron: 2mg 11%

Magnesium: 61.3mg 22%

Potassium: 644.9mg 18%

Sodium: 1207.2mg 48%

Thiamin: 0.1mg 8%

Calories From Fat: 319.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.