Sekanjabin (Iranian Mint Vinegar Syrup) Recipe

Recipesfull introduces to you: Popular Recipes. (Sekanjabin (Iranian Mint Vinegar Syrup) Recipe). A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 32

Yield: 32 servings

Sekanjabin (Iranian Mint Vinegar Syrup) Recipe

Ingredients

8 cups orange blossom honey

5 cups water

2 cups white wine vinegar

12 large sprigs fresh mint

World Cuisine

Directions

Step 1

Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar reduce heat to low and simmer until syrup flavors combine about 20 minutes. Remove from heat.

Step 2

Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.

Nutritional Information

Sekanjabin (Iranian Mint Vinegar Syrup) Recipe

Servings Per Recipe:32

Calories: 258.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 69.9g 23%

Dietary Fiber: 0.2g 1%

Sugars: 69.6g

Vitamin A Iu: 13.8IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.4mg 2%

Folate: 2.9mcg 1%

Calcium: 9.2mg 1%

Iron: 0.5mg 3%

Magnesium: 2.1mg 1%

Potassium: 46.5mg 1%

Sodium: 6.1mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.