Butterscotch Lace Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Lace Cookies Recipe). These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 1day

Total: 1day

Servings: 36

Yield: 6 dozen

Butterscotch Lace Cookies Recipe

Ingredients

2 ¼ cups rolled oats

1 cup butter

melted

1 ½ cups packed brown sugar

½ teaspoon salt

1 tablespoon molasses

3 tablespoons all-purpose flour

1 egg

lightly beaten

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to combine. Let mixture stand at room temperature overnight so oats absorb butter.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet very well or line it with greased parchment paper.

Step 3

Mix salt molasses flour egg and vanilla into oat mixture. Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet. Bake only 12 cookies per pan.

Step 4

Bake in preheated oven until edges are brown 5 to 7 minutes. Allow to remain on sheet a few minutes until firm then immediately remove with spatula to cooling rack.

Nutritional Information

Butterscotch Lace Cookies Recipe

Servings Per Recipe:36

Calories: 105.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.5g 2%

Sugars: 9.3g

Fat: 5.6g 9%

Saturated Fat: 3.3g 17%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 164.3IU 3%

Niacin Equivalents: 0.3mg 3%

Folate: 3.7mcg 1%

Calcium: 13.8mg 1%

Iron: 0.4mg 2%

Magnesium: 9.6mg 3%

Potassium: 42.9mg 1%

Sodium: 73.7mg 3%

Calories From Fat: 50.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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