Apple Crisp Cookies Recipe

Recipesfull introduces to you: Halloween Recipes. (Apple Crisp Cookies Recipe). Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 50 mins

Total: 1hr30 mins

Servings: 24

Yield: 2 dozen cookies

Apple Crisp Cookies Recipe

Ingredients

2 cups whole wheat flour

plus

2 tablespoons whole wheat flour

1 ½ teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon salt

½ cup butter

softened

½ cup demerara sugar

½ cup brown sugar

7 tablespoons apple butter

2 eggs

1 teaspoon vanilla extract

3 tablespoons apple juice

2 cups quick cooking oats

1 apple

finely chopped

Apple Crisp Cookies Recipe

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). In a large bowl mix all of the whole wheat flour together with the cinnamon baking powder and salt.

Step 2

In a separate bowl mash the butter demerara sugar and brown sugar together until thoroughly combined then stir in the apple butter until smooth. Stir in eggs vanilla extract and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time stirring after each addition. Mix in the oats and chopped apple.

Step 3

With 2 teaspoons form the dough into balls and place onto ungreased baking sheets about 2 inches apart.

Step 4

Bake in the preheated oven until the cookies are lightly browned and set in the centers about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

Nutritional Information

Apple Crisp Cookies Recipe

Servings Per Recipe:24

Calories: 147.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 24.1g 8%

Dietary Fiber: 2.3g 9%

Sugars: 11.1g

Fat: 4.9g 8%

Saturated Fat: 2.7g 13%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 144.1IU 3%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 9.3mcg 2%

Calcium: 31.7mg 3%

Iron: 1mg 5%

Magnesium: 26.9mg 10%

Potassium: 108.3mg 3%

Sodium: 155mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 44.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.