Creamy Roasted Hatch Pepper Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Roasted Hatch Pepper Dip Recipe). This zippy dip will have your mouth singing for more! Roasted Hatch green chiles, jalapeno peppers, and creamy ranch dressing combine to make the perfect dressing for salad and a dip to die for! Let it rest for a mouth-watering melding of heat and creaminess!

Brief

Prep 5 mins

Cook: 5 mins

Additional: 1hr20 mins

Total: 1hr30 mins

Servings: 16

Yield: 16 servings

Creamy Roasted Hatch Pepper Dip Recipe

Ingredients

6 Hatch chile peppers

halved and seeded

1 ½ cups ranch dressing

½ cup sour cream

¼ cup cilantro leaves

1 jalapeno pepper

seeded

1 lime

juiced

¼ teaspoon salt

Appetizer and Snack

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Step 2

Place Hatch chile peppers cut-side down on the prepared sheet.

Step 3

Cook under the preheated broiler until the skin of the peppers has blackened and blistered 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool about 20 minutes. Remove and discard skins.

Step 4

Combine Hatch chile peppers ranch dressing sour cream cilantro jalapeno pepper lime juice and salt in a blender; puree. Refrigerate until flavors are intensified at least 1 hour.

Nutritional Information

Creamy Roasted Hatch Pepper Dip Recipe

Servings Per Recipe:16

Calories: 137.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.7g 3%

Sugars: 2g

Fat: 13.2g 20%

Saturated Fat: 2.7g 14%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 105.4IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.5mg 3%

Folate: 1.6mcg

Calcium: 16.5mg 2%

Iron: 0.1mg 1%

Magnesium: 1.2mg

Potassium: 29mg 1%

Sodium: 257.5mg 10%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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