Sheet Pan Vegetable Dinner with Feta Recipe

Recipesfull introduces to you: Popular Recipes. (Sheet Pan Vegetable Dinner with Feta Recipe). This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Sheet Pan Vegetable Dinner with Feta Recipe

Ingredients

¼ cup olive oil

2 small zucchini

sliced

2 small carrots

chopped

2 red bell peppers - cored

seeded

and cut into chunks

2 potatoes

peeled and cut into 1/2-inch cubes

15 cherry tomatoes

15 black olives

4 green onions

chopped

2 cloves garlic

pressed or minced

2 teaspoons dried oregano

or to taste

2 teaspoons dried thyme

or to taste

salt and freshly ground black pepper to taste

2 sprigs rosemary

2 bay leaves

1 (4 ounce) package feta cheese

crumbled

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.

Step 2

Distribute zucchini carrots red bell peppers potatoes cherry tomatoes black olives and green onions between the 2 baking sheets. Season with garlic oregano thyme salt and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.

Step 3

Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork 25 to 35 minutes. Remove from oven distribute feta evenly between the 2 baking sheets and return to oven. Bake until feta is slightly melted 5 to 10 minutes.

Nutritional Information

Sheet Pan Vegetable Dinner with Feta Recipe

Servings Per Recipe:6

Calories: 240.7

% Daily Value *

Protein: 6g 12%

Carbohydrates: 23g 7%

Dietary Fiber: 4.8g 19%

Sugars: 4.7g

Fat: 14.9g 23%

Saturated Fat: 4.3g 22%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 4663.4IU 93%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.6mg 36%

Vitamin C: 83.3mg 139%

Folate: 66mcg 17%

Calcium: 155.9mg 16%

Iron: 2.7mg 15%

Magnesium: 43.5mg 16%

Potassium: 691.8mg 19%

Sodium: 372.5mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 134.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.