Zinfandel Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Zinfandel Vinaigrette Recipe). The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.

Brief

Prep 15 mins

Additional: 13hrs20 mins

Total: 13hrs35 mins

Servings: 8

Yield: 1 cup

Zinfandel Vinaigrette Recipe

Ingredients

¾ cup extra virgin olive oil

2 ounces sherry wine vinegar

2 tablespoons minced shallots

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh basil

1 clove garlic

minced

salt and pepper to taste

Side Dish

Directions

Step 1

Whisk together the olive oil wine or sherry vinegar shallot parsley basil garlic salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.

Nutritional Information

Zinfandel Vinaigrette Recipe

Servings Per Recipe:8

Calories: 193

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.6g

Sugars: 0.1g

Fat: 21g 32%

Saturated Fat: 2.9g 15%

Vitamin A Iu: 75.1IU 2%

Vitamin C: 1mg 2%

Folate: 1.6mcg

Calcium: 2.9mg

Iron: 0.1mg 1%

Magnesium: 1.3mg 1%

Potassium: 17.9mg 1%

Sodium: 1mg

Calories From Fat: 189.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.