Strawberry Shortcake Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Shortcake Cheesecake Recipe). This dessert really takes the cake! Two decadent favorites are combined into one! Creamy, delicious, no-bake, vanilla bean cheesecake is made with a shortbread crust. It is then layered with a blend of strawberry puree, fresh strawberries, and shortbread crumbles, and topped off with a rich sour cream and cream cheese vanilla creme. So, you may have your cakes...and eat them, too!

Brief

Prep 25 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 10

Yield: 10 servings

Strawberry Shortcake Cheesecake Recipe

Ingredients

5 ounces crushed shortbread cookies

or as needed

24 ounces cream cheese (such as Philadelphia®)

2 cups heavy whipping cream

1 tablespoon vanilla bean paste

1 cup confectioners' sugar

12 ounces sour cream

1 (10 ounce) jar strawberry fruit spread (such as Smucker's® Simply Fruit)

1 pint fresh strawberries

sliced

Dessert

Directions

Step 1

Reserve about 1/2 cup crushed cookies and press remaining into the bottom of a springform pan to create a crust.

Step 2

Blend cream cheese heavy cream vanilla bean paste and 1/2 the confectioners' sugar together in a bowl. Set cheesecake mixture aside. Blend sour cream and remaining confectioners' sugar in a separate bowl and set whipped sour cream aside.

Step 3

Top cookie crust with alternating layers of cheesecake mixture fruit spread sliced strawberries and reserved cookie crumbles. Add whipped sour cream as the final layer. Garnish with any remaining cookie crumbles.

Step 4

Refrigerate until set at least 4 hours.

Nutritional Information

Strawberry Shortcake Cheesecake Recipe

Servings Per Recipe:10

Calories: 732.3

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 37.3g 12%

Dietary Fiber: 1g 4%

Sugars: 21.1g

Fat: 61.4g 95%

Saturated Fat: 33.6g 168%

Cholesterol: 157.9mg 53%

Vitamin A Iu: 1852.9IU 37%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 21.6mg 36%

Folate: 33mcg 8%

Calcium: 135.7mg 14%

Iron: 1.4mg 8%

Magnesium: 18.2mg 7%

Potassium: 234.8mg 7%

Sodium: 408.7mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 553

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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