Shell-Roni Recipe

Recipesfull introduces to you: Popular Recipes. (Shell-Roni Recipe). This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.

Brief

Prep 35 mins

Cook: 10 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Shell-Roni Recipe

Ingredients

1 pound ground beef

2 slices bacon

1 large onion

chopped

1 (14.5 ounce) can whole peeled tomatoes

chopped

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup milk

1 cup shredded Cheddar cheese

divided

½ (12 ounce) package seashell pasta

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place ground beef bacon and onion in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and place in a large saucepan along with tomatoes soup milk and 1/2 cup cheese. Cook stirring until it comes to a low boil.

Step 3

Stir in pasta reduce heat to medium-low and cook until pasta is tender stirring often to prevent sticking.

Step 4

Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.

Step 5

Bake in preheated oven for 10 minutes or until cheese is melted.

Nutritional Information

Shell-Roni Recipe

Servings Per Recipe:6

Calories: 448.2

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 30.9g 10%

Dietary Fiber: 2.1g 8%

Sugars: 6.8g

Fat: 24.2g 37%

Saturated Fat: 10.4g 52%

Cholesterol: 79mg 26%

Vitamin A Iu: 362.9IU 7%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.4mg 22%

Vitamin C: 7.7mg 13%

Folate: 76.7mcg 19%

Calcium: 227.5mg 23%

Iron: 3.6mg 20%

Magnesium: 48mg 17%

Potassium: 526.8mg 15%

Sodium: 683.6mg 27%

Thiamin: 0.1mg 13%

Calories From Fat: 218.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.