Simple Slow Cooker Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Simple Slow Cooker Pork Chops Recipe). Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 6

Yield: 6 servings

Simple Slow Cooker Pork Chops Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed golden mushroom soup

1 (1 ounce) package onion soup mix

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

½ cup water

1 onion

sliced

1 (12 ounce) package sliced fresh mushrooms

4 potatoes

halved

4 pork chops

Grilled Lemon Herb Pork Chops

Main Dish

Directions

Step 1

Mix together cream of mushroom soup golden mushroom soup onion soup mix brown sugar Worcestershire sauce and water in a slow cooker.

Step 2

Stir in onion mushrooms and potatoes.

Step 3

Place pork chops in the mushroom mixture turning to coat both sides.

Step 4

Cover and cook on Low for 6 hours.

Step 5

Spoon the mushroom sauce over the pork chops and potatoes for serving.

Nutritional Information

Simple Slow Cooker Pork Chops Recipe

Servings Per Recipe:6

Calories: 407.5

% Daily Value *

Protein: 34g 68%

Carbohydrates: 43.7g 14%

Dietary Fiber: 4.7g 19%

Sugars: 8.9g

Fat: 10.8g 17%

Saturated Fat: 3.2g 16%

Cholesterol: 73mg 24%

Vitamin A Iu: 323.7IU 7%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 1.2mg 76%

Vitamin C: 31.4mg 52%

Folate: 36.6mcg 9%

Calcium: 51.2mg 5%

Iron: 2.9mg 16%

Magnesium: 69.2mg 25%

Potassium: 1227.6mg 34%

Sodium: 1186.5mg 48%

Thiamin: 1.1mg 109%

Calories From Fat: 97.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.