Shoofly Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Shoofly Pie I Recipe). Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an overwhelming sweet taste. It can be topped with whipped cream. This is a Southern dish.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Shoofly Pie I Recipe

Ingredients

1 cup all-purpose flour

½ cup packed brown sugar

2 tablespoons butter

1 cup molasses

1 egg

¾ cup cold water

1 teaspoon baking soda

¼ cup boiling water

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

In a small bowl mix flour brown sugar and butter or margarine together until it resembles course corn meal. Measure out 1/2 cup and set aside for topping.

Step 2

In a separate bowl beat the egg. Mix in molasses and cold water. Add crumb mixture and stir thoroughly. Stir baking soda into hot water and then add to the molasses mixture. Mix well. Pour filling into pie crust and evenly sprinkle the reserved topping on top.

Step 3

Bake at 375 degrees F (190 degrees C) for 35 minutes.

Nutritional Information

Shoofly Pie I Recipe

Servings Per Recipe:8

Calories: 376.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 66.4g 21%

Dietary Fiber: 1.2g 5%

Sugars: 36.2g

Fat: 11.2g 17%

Saturated Fat: 3.9g 20%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 119.2IU 2%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.3mg 19%

Folate: 49mcg 12%

Calcium: 104.2mg 10%

Iron: 3.5mg 19%

Magnesium: 107.6mg 38%

Potassium: 658.8mg 19%

Sodium: 322.7mg 13%

Thiamin: 0.2mg 23%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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