Harvey Wallbanger Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Harvey Wallbanger Cake Recipe). The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.

Brief

Servings: 12

Yield: 1 -10 inch bundt cake

Harvey Wallbanger Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

4 eggs

½ cup vegetable oil

5 fluid ounces Galliano liqueur

2 fluid ounces vodka

½ cup orange juice

1 cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Step 2

Combine cake mix and pudding mix in a large bowl. Blend in eggs vegetable oil 4 ounces Galliano 1 ounce vodka and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.

Step 3

Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.

Step 4

To Make Glaze: Combine the remaining 1 ounce Galliano 1 ounce vodka and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

Nutritional Information

Harvey Wallbanger Cake Recipe

Servings Per Recipe:12

Calories: 389.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 54.2g 18%

Dietary Fiber: 0.5g 2%

Sugars: 37.2g

Fat: 15.9g 25%

Saturated Fat: 2.5g 12%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 102.3IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.3mg 9%

Folate: 55.7mcg 14%

Calcium: 69.2mg 7%

Iron: 1mg 6%

Magnesium: 7.6mg 3%

Potassium: 80.2mg 2%

Sodium: 424.6mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 143.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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