Short Cut Strawberry Short Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Short Cut Strawberry Short Cakes Recipe). I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Short Cut Strawberry Short Cakes Recipe

Ingredients

2 cups sliced fresh strawberries

⅓ cup confectioners' sugar

1 tablespoon lemon juice

or to taste

1 ½ cups frozen whipped topping

thawed

1 (12 ounce) package prepared pound cake

cut into 1/2-inch slices

Dessert

Directions

Step 1

Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.

Step 2

Place a slice of pound cake onto a dessert plate and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Nutritional Information

Short Cut Strawberry Short Cakes Recipe

Servings Per Recipe:5

Calories: 386.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 51.7g 17%

Dietary Fiber: 1.7g 7%

Sugars: 35.5g

Fat: 19.3g 30%

Saturated Fat: 12.7g 63%

Cholesterol: 148.5mg 50%

Vitamin A Iu: 448IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 40.4mg 67%

Folate: 43.9mcg 11%

Calcium: 35.8mg 4%

Iron: 1.2mg 7%

Magnesium: 16.7mg 6%

Potassium: 189.5mg 5%

Sodium: 273.9mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 173.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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